3 slices bacon, cut into 2-inch pieces
3 lb. round steak, cut into 1-inch cubes
2 c. burgundy wine
1/2 c. water
Can condensed beef broth
1/2 tsp. thyme
1 garlic minced
1 bay leaf
16 sm. boiling onions
5 carrots, cut into 2-inch slices
2 tbsp. butter, soft
2 tbsp. flour
2 tbsp. parsley
Hot cooked rice

Heat oven to 350 degrees. In ovenproof Dutch oven, fry bacon until crisp. Remove and drain on paper towels; reserve drippings. Brown beef in bacon drippings. Stir in wine, water, beef broth, thyme, garlic, and bay leaf.

Cover and bake at 350 degrees for 2 hours, stirring occasionally. Add bacon, onions, and carrots; continue baking 1 to 1 1/2 hours or until meat and vegetables are tender, stirring often.