2 lbs. stewing steak (cut into bite-size pieces)
1 tsp. Lawry's seasoned salt
1/2 tsp. ginger
1 oz. flour
1/8 tsp. black pepper
2 oz. olive oil

INGREDIENTS FOR SAUCE:

8 oz. can tomato sauce
1/8 tsp. Tabasco sauce
2 tbsp. brown sugar
2 tbsp. wine vinegar
2 cloves garlic, crushed
1 bay leaf
1/4 lb. sliced mushrooms, fresh or canned

Combine and set aside. 1 jar (2 or 4 oz.) pimento

Mix together the flour and seasonings and coat cubes of meat. Heat olive oil in large skillet and brown meat quickly, turning once. Transfer the meat to a large casserole. Cover the meat with the sauce. Cover the casserole and cook in a 325 degree oven for 1 1/2 hours. Remove from oven. Add beans and pimento (mix). Return to oven and cook for 1/2 hour. Serve with rice or noodles. Serves 6.