3 tbsp. flour
1 tsp. salt
1/2 tsp. celery salt
1/4 tsp. garlic salt
1/4 tsp. black pepper
1/2 tsp. ginger
3 lb. stew meat
2 tbsp. bacon fat
3 med. onions
11 oz. can tomatoes
1/2 c. molasses
1/2 c. raisins
6 to 8 carrots (cut into 1 inch pieces)

Combine first 6 ingredients and sprinkle on stew meat. Brown in hot fat in Dutch oven. Add next 4 ingredients and 1/2 cup water. Bring to boil. Cover and simmer 2 hours.

Add carrots and raisins, simmer 30 minutes longer. Serve over rice or noodles. Excellent when served with cornbread and a green salad.