Results 1 - 10 of 33 for pies oat

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In large bowl, combine the ... Pour filling into pie shell. Bake at 350°F for 30 to ... or until set. Cool on a wire rack. Makes 8 servings.

Combine the ingredients and roll or press in pie pan. Bake for 15 minutes at 425°F.

Preheat oven to 250 degrees. ... minutes. Cool on waxed paper. Store in air-tight container. Served warm this mix tastes like a warm apple pie.

Press into pie plate. Bake at 375 degrees for 8-10 minutes.

Lightly oil 9 inch pie pan (I use Pam). Preheat ... degrees. Combine flour, oat bran, salt (if desired) and ... out. Yields: 1 - 9 inch pie crust.



Combine first three ingredients. Stir ... and roll out between two sheets of waxed paper. Place into a lightly oiled pie pan and prick with fork.

Mix and pour into 9 inch pie shell; bake at 350 degrees for 45 minutes. Tastes like Pecan Pie.

Combine flour, bran, salt, butter ... dough; chill 1 hour. Roll half to 14" circle; press in 10" pie pan. Form edge. Roll half in 12" circle; chill.

Mix all ingredients together and cook until thick. Then pour into unbaked pie shell and bake in 350 degree oven until brown.

Combine flour, sugar and salt; ... stir in the oats, sprinkle cold water over ... Makes 1 (9") pie shell. Oatmeal may be substituted for oat bran, if preferred.

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