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Results 61 - 70 of 102 for clam meat
Mix all ingredients together in a bowl. Mix with enough mayonnaise to coat ingredients. Refrigerate for at least 3 hours and then enjoy ...
Cover bottom of saute pan ... 2 minutes. Add clams with juice to mix. Do ... Serve with plenty of Romano cheese, pepper and good Italian bread.
63. PORK AND CLAMS
Mix marinade. Cut pork in ... very often. When meat is done, add marinade juice. ... pork in pot. Add clams; cook until cooked. Serve immediately.
In a large saucepan, saute ... oregano, tomato puree, clam juice, wine, salt and pepper. ... steamy hand towels for wiping fingers. 6 servings.
65. SEAFOOD CHOWDER
Drain seafood, reserve liquid. In large kettle, saute bacon and garlic until bacon is crisp. Add potatoes, liquid from seafood, wine and ...
66. ARTICHOKE CRAB
Clean artichokes by trimming outside ... in flour, add clam juice and stir constantly until ... Stir in crab meat, cheese and wine. Spoon ... for about 30 minutes.
67. CLAM DIP
Spread cream cheese on bottom ... plate. Squeeze out excess water from clam meat. Pour cocktail sauce over all. May use shrimp or crab meat also.
68. SEA TANG CHOWDER
Cut the lobster meat into small pieces. Simmer the ... part of the clams and mushrooms in the milk, ... shells. Finally add the sherry or white wine.
69. ZITI A LA STRADA
Brown 2 cloves crushed garlic ... oil. Add lobster, clams, shrimp. Cook ziti in ... before done, add salt, pepper, oregano, and parsley. Serves 5.
70. SEAFOOD CHOWDER
Saute bacon in large kettle, ... until tender. Add clams and crab. Make white sauce ... Serve when heated through. Don't boil. Serves 8 to 10.
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