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Results 11 - 20 of 102 for clam meat
11. SEAFOOD CHOWDER
Steam clams in wine and water until ... clams and crab meat just before serving. After putting ... top with a sprinkling of parsley. Serves 6.
Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...
13. HOT CRAB DIP
Place all ingredients in a chafing dish. Warm for approximately 20 minutes, until all ingredients blend together. Serve warm with crackers.
Saute seafood in olive oil. Add 1 tablespoon chopped garlic and a pinch of crushed red pepper. Then blend in 3 ounces marinara sauce and ...
Remove shells or cartilage from crab. Leave in large lumps. Shell and devein shrimp. Put shrimp in food processor or blender and add egg, ...
16. SEAFOOD CHOWDER
Cook haddock, just covered with ... saved juices. Add clams and shrimp (not drained). Add ... ripen; reheat to serve. Yield 12 to 16 servings.
Saute' garlic in olive oil in saucepan. Add clam juice, white wine and seasonings. ... (with juices), shrimp meat and parsley. Let simmer 5 ... Parmesan cheese. Serves 6.
18. CREAM CHEESE DIP
Spread cream cheese in bottom ... Worcestershire and can of either minced crab meat or clams or shrimp. spread over cream cheese and dip with crackers.
Reserve liquids from cans of ... Add crab, shrimp, clams, corn, milk, half and ... onions, and parsley. Heat to simmer. Do not boil. 6-8 servings.
20. SEAFOOD CHOWDER
Dice in large pot. Add water until just above ingredients. Cook until potatoes are done. Add: Add about 6 or 7 cups of milk for thick ...
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