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Results 81 - 90 of 102 for clam meat
81. CLAM DIP
Drain clams and place them in the ... crackers. For variation you can substitute crab meat or lobster meat for the clams to make a tasty seafood dip!
Clams- 1.5-2 lbs. per person ... convenience. 3-4 servings/bag. (Meat in one bag, veggies in ... be added only in the last 10 min of cooking.
Melt butter in saucepan. Add ... from the canned clams and add to the saucepan, but reserve the clam meat. Add the water, salt, ... 83 calories per cup.
84. CLAMS CASINO
Wash clams, discarding any open (dead) ... shell and loosen meat from bottom shell. Drain shells ... at 350 degrees as normal. 4 to 6 servings.
85. SPANISH PAELLA
Optional Ingredients: Clams, mussels, shrimp, scallops, artichoke ... minutes or until meat is tender. Remove meat and ... red, approximately 20 minutes.
86. CLAM BAKE
Prepare meats ahead and put in large ... together. In 5-gallon clam cooker (or lard can if ... bake!!! Makes 20 servings. Preparation time: 4:30.
Grill clams about 4 inches from hot ... open. Remove clam meat from shell. Melt butter and ... garlic lemon butter for appetizer or light meat.
88. CLAM PIE
Steam well-scrubbed clams to open; remove meats, and save liquor separately. ... in hot 450 degree oven for about 15 minutes, or until browned.
89. PORK 'N CLAMS
Cut meat into cubes, add wine, garlic, ... Put 3 jars of small white potatoes into meat and 1 dozen small clams. Cover. When clams open, serve.
Steam open shells, remove meat, discard neck if you use soft shell clams. Keep shells. Chop meat ... going to a garage makes you an automobile.
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