18 clams
2 tbsp. shallots
3 tbsp. mushrooms
1 1/2 tbsp. chives
1 tsp. chervil or parsley
2 tbsp. bread crumbs
1 tsp. sherry
Dry white wine

Steam open shells, remove meat, discard neck if you use soft shell clams. Keep shells. Chop meat finely and mix with 2 tablespoons chopped shallots and 3 tablespoons fresh mushrooms (that you have cooked in butter for 1 minute), 1 1/2 tablespoons minced chives, 1 teaspoon minced chervil or parsley and 2 tablespoons bread crumbs. Add 1 teaspoon sherry and enough dry white wine to moisten. Fill shells with mixture and sprinkle with buttered bread crumbs and bake until golden brown.

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