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Results 101 - 102 of 102 for clam meat
101. VONGOLE ALL FORNO
Open clams and let juice drain into a deep dish. Loosen meat with a knife. Put the ... bake for 20 minutes. Remove and serve. Makes 4 servings.
102. CLAM CHOWDER
Boil meat. Use stock from beef, ... meat. Add vegetables and clams and meat. Bring to slow boil, then reduce heat and simmer for several hours.
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