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Results 21 - 30 of 102 for clam meat
In a large heavy skillet, ... minutes. Add crab meat and continue to simmer, covered, ... Serve over steamed rice. This freezes well. Serves 10.
22. SEAFOOD NEWBURG
CREAM SAUCE: Melt 4 tablespoons butter over low heat. Add slowly until blended 4 tablespoons flour, 1 teaspoon salt and 1/4 teaspoon ...
23. SEAFOOD LINGUINI
In saucepan, combine mushrooms, onion, ... shrimp, crab or clams, basil, and parsley. Cook ... linguini. Sprinkle each serving with cheese. Serves 6.
In a 6 qt. pot fry the onions, garlic and seasonings. When lightly browned, add the tomatoes. Let simmer for 35 to 40 minutes; then add all ...
Chop conch, celery, onion and ... in color. Add clam juice slowly and bring mixture ... adjust consistency with heavy cream and sherry to taste.
(Keep another handy because you ... pimento and steamed clams. I found that the ... would mix the flavors together until I added it to the rice.
Cook linguine in boiling water until al dente; drain. Put remaining ingredients in a large saucepan; simmer 5 minutes. Add pasta to sauce; ...
28. SEAFOOD PIE
Preheat oven 425. 1. Melt butter over medium heat and add finely chopped shallots and saute 3 minutes until tender. 2. Add sliced mushrooms ...
29. SEAFOOD PASTA
Cook linguine in salt water with butter until al dente, drain and set aside. Combine sauce ingredients in large saucepan and bring to boil. ...
30. SEAFOOD NEWBURG
Melt butter in nonstick skillet. Mix half and half or creamer with flour. Pour into skillet and stir constantly over medium heat until ...
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