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Results 41 - 50 of 102 for clam meat
Mix above ingredients and place in buttered casserole dish. Cover with Ritz cracker crumbs (crushed by hand); dot with butter. Bake 1 1/4 ...
42. SEAFOOD PIZZA
Spread cream cheese in a ... a fourth with clams. Sprinkle last fourth of pie with crab meat. Then put crackers around ... dip with the crackers.
43. SEAFOOD DIP
Drain and rinse well clams, crab and shrimp. Add ... blend well and refrigerate overnight or several hours. Serve with crackers and/or vegetables.
Saute seafood in olive oil. Add 1 tablespoon chopped garlic and a pinch of crushed red pepper. Then blend in 3 oz. Marinara Sauce and ...
45. SEAFOOD SOUP
Place ingredients in a large soup kettle. Heat slowly, until all of the flavors have had a chance to fit together nicely. Makes 3 quarts.
Saute 5 or 6 slices ... olive oil. add clam juice and 1 bay leaf ... pepper. Serve the seafood over either green or regular fettuccine noodles.
Saute onions, garlic and green ... basil, wine and clam broth. Cover tightly, bring to ... 10 minutes longer. Serve at once. Makes 8 servings.
Cook noodles, drain, rinse and ... tuna, crab, shrimp, clam, onion and garlic powder. ... sugar. Pour over noodles and toss until well blended.
49. CIOPPINOBAISE
Saute onion, parsley, garlic and bell pepper in olive oil. Combine all ingredients except the seafood in a large stock - pot. Over medium ...
50. CRAB SOUP
Combine all above ingredients and simmer for 30 minutes. Add to above and simmer for additional 30 minutes.
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