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Results 31 - 40 of 102 for clam meat
Combine all ingredients except crab. Add 4 cans water. Bring to boil and simmer 30 minutes. Add crab; simmer another 30 minutes.
Dice onions, peppers, mushrooms, and ... ginger, nutmeg, minced clams and sugar, salt and pepper ... toast tips as a hot appetizer. Serves 8 to 12.
Use cooked lobster meat cut into bite size pieces. ... the bone and look - or press gently with finger. Steak should be resistant and springy.
34. BOUILLABAISE
Marinate halibut, shrimp, crab meat, and local fish in ... cooking. Wash the clams and set aside. Saute the ... left-overs. Can be served over pasta.
35. BASQUE PAELLA
Calories per serving: 221. Preparation time: 35 minutes. Cooking time: 45 minutes. 1. In large, heavy skillet over medium-high heat, ...
36. MARINARA SAUCE
In saucepan, saute onions and ... Substitution for squid use lobster meat, crab meat and shrimp. Add ... meatballs or country style pork ribs.
All seafood is uncooked. In a Dutch oven, melt butter. Peel and chop garlic. Add to butter. Add all seafood except fish. Cook on low heat ...
38. LOBSTER BISQUE
Heat liquid and half & ... white pepper. Thicken with roux mixture until it clings to a spoon. Add cream sherry and lobster meat. Salt to taste.
39. SEAFOOD CHOWDER
Cook bacon until crisp; set ... and garlic. Add clam juice, water, potatoes, carrots and ... half or cream. Simmer. Add salt, pepper and bacon.
40. BOUILLABAISSE
Put all the ingredients except the seafood in crockpot. Cover and cook on high for 2 to 4 hours. Add seafood, cover and cook for 3 to 4 ...
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