1 lg. pkg. Duncan Hines cake mix
2 (3 oz.) pkgs. cream cheese
5 tbsp. butter
1/3 c. sugar
5 eggs (total in recipe)
2 tbsp. flour
3/4 tsp. vanilla
2 tbsp. water

CREAM CHEESE MIX:

Soften cream cheese and butter, beat together. Add sugar, 2 eggs, flour and vanilla. Beat until smooth. Set aside.

BROWNIE BATTER:

Empty brownie mix and chocolate flavor packet into medium size bowl. Add 2 tablespoons water and 3 eggs. Mix by hand about 50 strokes. Pour half the batter into a greased 9x13 inch pan. Pour all the cream cheese mixture over the brownie layer. Spoon the remaining brownie batter here and there over the cream cheese batter. Pull knife through batter in wide curves to create swirled appearance. Bake at 350 degrees for 35-40 minutes or until done. Cool and frost.

FROSTING:

3 tbsp. butter
2 tbsp. cocoa
1 1/2 c. confectioners' sugar
2 tbsp. milk
1 tsp. vanilla