2 (3 oz.) pkg. cream cheese, softened
5 tbsp. butter
1/3 c. sugar
2 eggs
2 tbsp. all-purpose flour
3/4 tsp. vanilla extract
1 pkg. (family size) double fudge brownie mix
Easy Milk Chocolate frosting

Beat together cream cheese and butter. Add sugar, eggs, flour, and vanilla; beat until smooth and set aside. Prepare the cake-like brownie batter as directed on package.

Spread 1/2 of the brownie batter in a greased 13 x 9 x 2-inch pan. Pour all the cream cheese mixture over the brownie batter. Spoon remaining brownie batter in spots over the top. Swirl the 2 mixtures together with a knife or spatula.

Bake at 350 degrees for 35-40 minutes. Cool and frost with Easy Milk Chocolate frosting or milk chocolate ready-to-spread frosting in can. Makes 24.

EASY MILK CHOCOLATE FROSTING:

3 tbsp. butter
2 tbsp. cocoa
1 1/2 c. powdered sugar
2 tbsp. milk
1 tsp. vanilla

Melt butter in a medium size saucepan. Stir in cocoa until dissolved; add powdered sugar, milk, and vanilla. Stir until smooth. Add more milk if necessary to make a soft spreading consistency. Frost brownies; let set until firm.