2 (3 oz.) pkgs. cream cheese
5 tbsp. butter
1/3 c. sugar
2 eggs
2 tbsp. flour
3/4 tsp. vanilla
1 pkg. family size Duncan Hines brownie mix

Prepare brownies using cake like method. Set aside.

Cream Cheese Mixture: Beat softened cream cheese and butter. Add sugar, eggs, flour and vanilla. Pour 1/2 brownie mixture into greased 9"x13" pan. Pour cream cheese mixture on top. Spoon remaining brownie batter in spots. Swirl the two mixtures slightly. Bake 35 to 40 minutes. Cool and frost with canned frosting or Easy Mix Chocolate Frosting.

FROSTING: Melt 3 tablespoons butter in medium saucepan. Stir in 2 tablespoons cocoa until dissolved. Add 1 1/2 cups confectioners' sugar, 2 tablespoons milk and 1 teaspoon vanilla. Stir until smooth. Frost brownies; let set until firm.