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Results 71 - 80 of 444 for egg rolls
Saute garlic and onion until ... inch oil in frying pan. Place four egg rolls in pan and fry to brown, turning once. Drain on paper towel. Enjoy!
Mix all ingredients into frying pan except egg roll wraps and oil. Brown meats ... pan. Fry egg rolls in hot oil 2-3 minutes, ... towels. Yield about 18-20.
73. EGG ROLLS
Heat large skillet until hot. ... of wrapper with egg white; fold one corner of ... inch wide log. Roll up filling to remaining corner ... 375 degrees. Fry rolls, half at a time, ... serving plate. Makes 10.
Stir fry pork in wok ... and vegetables. Cover egg roll skins with damp cloth to ... to 5 egg rolls at a time until golden ... and hot mustard sauce.
75. EGG ROLLS
1. Mix marinade and marinate ... to wrap the egg rolls: mix the well beaten ... Before serving, re-fry egg rolls until golden brown and crispy.
Preheat a large skillet or ... a bowl combine egg, soy sauce, sherry and ... Place an egg roll skin with 1 point toward ... filling. Fry egg rolls, a few at a ... and stir until bubbly.
77. PORK EGG ROLLS
Beat egg whites with water to make ... Dip one egg roll wrapper completely into egg wash. ... Peanut oil cooks hotter and quicker than other oils.
78. EGG ROLLS
Brown sausage in frying pan. ... Mix well. Lay egg roll wrapper out flat; mix the ... brown. Take out of oil and drain excess oil off the egg roll.
79. EGG ROLLS
Brown meat with onions. Add ... then sides, then roll up. Deep fry until golden ... keep finished raw egg rolls covered with slightly damp cloth to prevent wrappers from cracking.
80. EGG ROLLS
Prepare meat and vegetables. Set ... remaining ingredients, except egg and egg rolls, and stir fry for ... Cooking time: 8 minutes. Makes 10 rolls.
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