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Results 111 - 120 of 444 for egg rolls
111. EGG ROLL
Brown the meat and pour ... center of the egg roll wrapper. Fold bottom up then ... time in hot oil. Use tongs to hold the egg roll under the oil.
112. AUTHENTIC EGG ROLLS
Mix well. Put a little ... spoonfuls in each egg roll skin. Seal edges with ice ... too quickly. Serve with soy sauce and sweet and sour sauce.
Mix pork, 1/2 teaspoon salt, ... cool. Cut each egg roll wrapper in half. (Cover to ... to 5 egg rolls at a time, turning 2 ... Makes 2 1/2 cups.
114. EGG ROLLS
Brown the turkey, cabbage, and ... meat mixture in egg roll wrap according to package instructions. Deep fry at 370°F until lightly browned.
Brown beef, onion, garlic, and ... 1/3 mixture on egg roll wrapper and wrap as you ... golden. Serve with a dollop of sour cream and picante sauce.
116. KOREAN EGG ROLLS
Brown beef - drain - mix all ingredients except skins. Cut skins in 4 pieces. Place 1 tablespoon mix in center of skin. Moisten edges with ...
117. EGG ROLLS
Beat egg - in bowl and set ... corners in and roll - seal with touch of ... deep fry only a few seconds and freeze). Makes 20 large egg rolls.
118. TAEKO'S EGG ROLLS
Combine cabbage, onions, carrot, hamburger. ... tablespoons per wrapper; roll up by folding opposite corners ... brown colored. Makes 20-25 rolls.
119. CHICKEN EGG ROLLS
Cut chicken into strips. Stir fry chicken and garlic in oil. Remove chicken and add vegetables. Stir fry until tender crisp. Put chicken ...
120. CHICKEN EGG ROLLS
Saute vegetables and bouillon cube in butter until just tender. Add chicken and water chestnuts. Add cornstarch dissolved in water and cook ...
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