1 c. Chinese cabbage, grated
1/2 c. green onions, grated
1 med. carrot, grated
2 lbs. hamburger
1 pkg. egg roll wrappers or spring roll wrappers (Kroger's)
1 pinch garlic
Salt
Pepper

Combine cabbage, onions, carrot, hamburger. Season with salt, pepper and garlic. Wrap 2 tablespoons per wrapper; roll up by folding opposite corners in and roll up. Wet the edge so that it will stick. Deep fry in deep fryer pan or wok until deep brown colored. Makes 20-25 rolls.