May also add: peppers, bamboo ... 1 tablespoon onto egg roll skin, roll and seal. Seal ... When all egg rolls have been rolled and sealed, deep fry until golden brown.
Wash vegetables thoroughly, dice and ... Wrapping Wei Chuan Egg Roll Shells: Separate egg roll wrappers. ... into very small rolls and deep fry until golden ... better they will cook.
For filling, chop chicken. Preheat ... temperature. Place an egg roll skin with 1 point toward ... filling. Fry egg rolls, 2 or 3 at ... overnight to blend seasonings.