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Results 31 - 40 of 444 for egg rolls
Brown ground beef; drain. Add ... pepper. Spoon into egg roll wrappers. Roll diagonally, folding corners ... Serve hot with sweet and sour sauce.
32. PORK EGG ROLLS
Mix sausage, wine, 1 tablespoon ... remove from heat and cool. Roll as directed on egg roll package; seal with cornstarch. Deep fry until crisp.
33. EGG ROLLS
Fry the garlic, onions, ginger ... by tablespoonfuls onto egg roll wrappers and roll up envelope style. ... until golden brown. Serve with rice.
Marinade: While shredding vegetables. Heat ... both sides, then roll ing to unfolded end. (If ... better). A little egg, beaten can be used ... Using tongs, immerse rolls in hot grease holding sealed ... until thick. Serve warm.
35. EGG ROLLS
In large wok, add 1 ... until hot; add egg and stir fry until cooked. ... To shape egg rolls position egg roll wrapper in ... or hot mustard sauce.
Deep fry: Bake at 375 ... 25 to 30 egg rolls. Note: Direction for wrapping ... filling, such as mushrooms, celery, beansprouts, cauliflower, etc.
You can also add water chestnuts to egg rolls made with chicken. Put oil ... cornstarch in sherry. Stir into sauce. Stir over low heat until thickened.
38. VEGGIE EGG ROLLS
Stir together and set aside ... edges of each egg roll skin with water. Place 2 ... sealed. Fry egg rolls in 1 1/2 inches of ... Collins' brother, 6th Grade)
39. EGG ROLLS
Mix first 6 ingredients together. ... of mixture on egg roll wrap in center. Fold in ... roll. Cook in hot oil until golden brown 25-30 minutes.
40. PORK EGG ROLLS
In a large skillet, brown ... 2 tablespoons water. Roll egg rolls or fold wontons as directed ... 10 minutes. Uncooked egg rolls may be frozen.
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