EGG ROLLS 
1 egg, beaten
1 lb. bean sprouts
1/2 onion, cut into rings
4-5 pieces boneless chicken (raw), cut in sm. pieces
Salt and pepper
1/2 tsp. Accent meat flavoring
1 pkg. egg roll wraps
1 c. Crisco

Mix first 6 ingredients together. Heat oil to 350 degrees. Place spoonfull of mixture on egg roll wrap in center. Fold in 3 corners and roll. Cook in hot oil until golden brown 25-30 minutes.

 

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