Did you mean sauce quail?

Results 1 - 10 of 13 for sauce for quail

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Brush goose with olive oil ... 375°F degree oven for 20 minutes; reduce heat to ... done, prepare the sauce. Combine egg, milk and ... sauce for the table.

Salt and pepper quail. Roll in flour. Brown ... soup, wine, and milk. Mix well. Pour over quail. Cover and bake at 300 degrees for 45 minutes.

Simmer and strain brown sauce ingredients. Chill and remove any ... in the oven for 30 minutes and baste quail 2 or 3 times. Remove ... Quail should be juicy.

For each quail, remove the giblets and ... one-half. Pass the sauce through a fine-mesh sieve, skim ... sauerbraten, pot roast and Swiss steak.

Lay birds on wire rack ... fire; dip in sauce and return to fire. Continue ... hot until ready to serve, turning occasionally in sauce. Serves 2.



Place birds in saute pan. Cover and saute in butter for 6 minutes at medium temperature. ... in the teriyaki sauce, add garlic salt, if desired.

Combine all ingredients, but birds; ... breast down. Pour sauce over them and broil 6-8 ... minutes, basting frequently with sauce. Yield: 4 servings.

Mix together and chill. Serves 12.

Sprinkle quail inside and out with salt ... basting frequently with sauce in pan. Remove quail to ... dish. (Recipe suitable for dove and young squirrels also.)

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