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Results 1 - 10 of 13 for sauce quail
Brush goose with olive oil ... done, prepare the sauce. Combine egg, milk and ... with parsley. Serve accompanied by extra sauce for the table.
Salt and pepper quail. Roll in flour. Brown ... soup, wine, and milk. Mix well. Pour over quail. Cover and bake at 300 degrees for 45 minutes.
Simmer and strain brown sauce ingredients. Chill and remove any ... minutes and baste quail 2 or 3 times. Remove ... serve. Quail should be juicy.
For each quail, remove the giblets and ... one-half. Pass the sauce through a fine-mesh sieve, skim ... sauerbraten, pot roast and Swiss steak.
Lay birds on wire rack ... fire; dip in sauce and return to fire. Continue ... hot until ready to serve, turning occasionally in sauce. Serves 2.
Combine all ingredients, but birds; ... breast down. Pour sauce over them and broil 6-8 ... minutes, basting frequently with sauce. Yield: 4 servings.
Place birds in saute pan. ... During the last minute the birds are in the pan, uncover; pour in the teriyaki sauce, add garlic salt, if desired.
Mix together and chill. Serves 12.
10. BRAISED QUAIL
Sprinkle quail inside and out with salt ... basting frequently with sauce in pan. Remove quail to ... suitable for dove and young squirrels also.)
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