Results 11 - 13 of 13 for sauce quail

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Salt and pepper quail and roast in oven until ... hot plates, strain sauce into small saucepan, add cherries, ... cream and sprinkling of chives.

Melt fat; add onions, cloves, ... several minutes. Add quail; brown on all sides. ... serving dish. Strain sauce; add cream. Heat to ... quail. Yields 6 servings.

Clean or defrost quail. Reserve livers. Truss. Rub ... salt. Place this sauce in glass bowl. Cook in ... stand, covered, 10 minutes before serving.

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