Tomato Cream Sauce - Recipes - Page 10

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Results 91 - 100 of 195 for tomato cream sauce

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91. SOUR CREAM BURRITOS

Preheat oven to 350 degrees. ... minutes. Warm enchilada sauce. Dip each tortilla in ... generously with sour cream. Fold over edges and ... servings, rich but delicious.

92. SOUR CREAM NOODLE BAKE

Cook noodles as directed on ... cottage cheese, sour cream, onion and set aside. Brown hamburger; drain. Add tomato sauce and seasonings. Simmer 10 minutes. ... cheese melts. Serves 8.

93. SOUR CREAM AND HAMBURGER LAYERED CASSEROLE

Cook ground beef in melted ... drain well. Add tomato sauce and next 4 ingredients; stir ... Set aside. Beat cream cheese and sour cream at ... bubbly. Yield: 8 servings.

94. SOUR CREAM NOODLE BAKE

Brown beef with garlic. Add tomato sauce, seasonings and sugar. Blend sour cream, cream cheese and cottage ... (longer if it has been refrigerated).

95. SOUR CREAM LASAGNA

Brown meat. Add salt, pepper and tomato sauce. Simmer for 5 to ... noodles. Combine with cream cheese, sour cream and onions. ... degrees for 35 minutes.

96. CREAM CHEESE CASSEROLE

1. Boil noodles in water ... to taste. 3. Cream three dairy products in separate ... thin layer of sauce, then a layer of ... mixture should be thin.

97. SOUR CREAM BEEF CASSEROLE

Brown hamburger and onion with salt and pepper. Add tomato sauce and simmer. Cook noodles according ... sauce and sour cream. Put in casserole dish ... degrees for 30 minutes.

98. CREAM CHEESE CASSEROLE

Cook and drain noodles. Beat sour cream and cream cheese together. Stir ... beef. Stir in tomato sauce, oregano, Parmesan cheese, allspice, ... if desired. Serves 6.

99. SOUR CREAM TORTILLA CASSEROLE

Brown beef or turkey; drain. ... mix and taco sauce. Simmer 15-20 minutes. Pour ... shells). Combine sour cream and seasoning salt. Spread over ... squares. Makes 10-12 servings.

100. SOUR CREAM-BEEF CASSEROLE

Brown beef in skillet, add ... pepper, sugar, and tomato sauce. Cover and cook slowly ... drain. Mix onions, cream cheese and sour cream. Place ... until bubbly at 350°F.

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