Tomato Cream Sauce - Recipes - Page 2

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Results 11 - 20 of 195 for tomato cream sauce

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11. PENNE WITH SAUSAGE CREAM SAUCE

Cook sausage in large skillet ... to skillet, add cream and simmer until sauce thickens slightly, about 5 minutes. ... Parmesan cheese. Serves 6.

12. PASTA WITH BACON IN TOMATO CREAM SAUCE

In a skillet, cook the ... the butter and cream over moderate heat for 3 ... crumbled. Add scallions, tomato, pepper, nutmeg and the ... and stir. Serves 2.

13. FRIED GREEN TOMATOES WITH SOUR CREAM AND DILL SAUCE

Sauce: Combine sour cream, dill and green onion ... paper towels. Dip tomato slices into beaten eggs and ... with Dill Sauce. Yields 6 servings.

14. TOMATO-CREAM SAUCE

In blender container process 2 ... boil). Makes 4 servings. Fabulous with Swiss Chard Gnocchi or try this creamy sauce on cooked pasta or rice.

15. TOMATO AND CREAM SAUCE

1. Put all the ingredients except the heavy cream in a saucepan and cook ... can prepare the sauce up this point ahead of ... minute more. Use immediately.

16. BROILED TOMATOES WITH DILL-SOUR CREAM SAUCE

Combine sour cream, mayonnaise, onion, dill and ... cut side up, 3 inches from heat for 5 minutes. Spoon sauce over broiled tomatoes. Serves 6.

17. SOLE FILLETS WITH MUSHROOM, TOMATO CREAM SAUCE

Fold both ends of each ... plate. Sprinkle mushrooms, tomato, and onion evenly over ... ml), blend together cream and cornstarch, stir in reserved ... parsley. Makes 4 servings.

18. VEAL SCALOPPINE WITH TOMATO - CREAM SAUCE

On sheet of wax paper ... wine, broth and tomato paste and stir until smooth. ... return veal to skillet and cook until heated through, 1-2 minutes.

19. MEXICAN SOUR CREAM CHICKEN ENCHILADAS

Saute chicken with oil, then ... Add 8 ounces tomato sauce, tomato, vinegar and cumin. ... Add some sour cream and cheese and roll up. ... at once. Serves 4.

20. PENNE WITH CHICKEN & SHITAKE MUSHROOMS IN PINK CREAM SAUCE

Cook pasta as directed. Sauce: Place 1/8 cup oil ... minutes more. Add tomato sauce; cook 3 minutes more. Add cream; let boil. Put pasta in sauce. Garnish with fresh basil.

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