1 sq. angel food cake
1 box INSTANT vanilla pudding
2 c. milk (in pudding)
1 sm. carton sour cream
1/2 of lg. container Cool Whip
Pie filling - blueberry or strawberry

Break cake into chunks. Mix pudding with milk and pour over cake. Mix sour cream and Cool Whip. Spread over. Top with pie filling. Chill.