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Results 111 - 120 of about 900 for scallop soup
Layer ingredients in roaster, cover and bake for 1 1/2 to 2 hours at 300 degrees, stirring occasionally. Serves about 10 adults.
Mix all together and put in 9 x 13 inch pan. Bake at 350 degrees for 45 minutes.
Put half of ham, potatoes, ... onions. Spoon undiluted soup over top. Sprinkle with paprika. ... low for 8 to 10 hours or on high for 4 hours.
114. SCALLOPED POTATOES
Layer potato, pepper and onion in 2 quart casserole. Combine remaining ingredients. Dash of pepper; pour over. Cover. Bake at 350 degrees ...
Stir soup until smooth; add milk and ... sprinkle with paprika. Cover; bake at 375 degrees for 1 hour. Uncover, bake 15 minutes more. 6 servings.
Peel and thinly slice potatoes; ... in a saucepan soup, cheese and water and ... oven for 1 1/2 hours or until tender. Yield: about 6 servings.
Boil potatoes and onions until ... cream of mushroom soup and sprinkle on paprika. You ... to 30 minutes or until heated thoroughly. Serves 4.
In a 1-1/2 qt. casserole ... Repeat layers. Mix soup, milk and pepper. Pour ... until potatoes are tender. Let stand 10 minutes before serving.
119. CAULIFLOWER SCALLOP
Mix together all ingredients. Place in 10x6x1-1/2 inch baking dish. Bake at 375°F for 45 minutes or until firm. Serves 6 to 8.
Brown meat in butter in ... in skillet. Add soup. Blend milk into the ... bake at 350°F for 30 minutes. Uncover and bake 45 minutes longer.
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