6 pork chops
1 tsp. butter
salt and pepper
6 medium potatoes, sliced
6 slices cheese
1/2 c. sliced onions
1 can cream of mushroom soup
1 1/4 c. milk

Brown meat in butter in a large skillet. Season to taste. Place half of the potatoes in 2-qt. shallow casserole. Cover with cheese slices. Add remaining potatoes. Arrange chops over potatoes. Pan fry onions in drippings in skillet. Add soup. Blend milk into the soup mixture slowly. Heat and pour over chops. Cover and bake at 350°F for 30 minutes. Uncover and bake 45 minutes longer.