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Results 71 - 80 of about 900 for scallop soup
Toss sliced potatoes in 1/2 ... half. Spoon undiluted soup over top. Sprinkle with Parmesan. Cover and cook on low 8-10 hours. (High 4 hours).
Mix soup, milk and pepper. In ... dot with butter. Bake in covered casserole for 1 hour at 350 degrees. Uncover for the last 15 minutes to brown.
Blend soup, milk and pepper. In ... Cover. Bake at 375°F for 1 hour. Uncover. Bake 15 minutes more or until potatoes are tender. Serves 4 to 6.
Peel and slice potatoes and ... dish. Mix the soup and the evaporated milk together ... onion rings over top and return to oven for 15 minutes.
Brown pork chops in skillet. ... cream of mushroom soup, 1/4 cup water, 1/2 ... chops. Cover and bake 1 1/4 hours at 375 degrees. Yield 4 servings.
In a bowl, combine all ingredients. Transfer to a greased 11 x 7 baking dish. Bake uncovered at 350°F for 45 minutes or until heated ...
Heat oven to 350 degrees ... in milk and soup. Heat to boiling, stirring ... Turn to low until spuds are tender, 3-4 hours. Stir occasionally.
Grease 3 quart casserole. In small bowl, combine soup, milk and pepper. In ... continue baking 15 to 20 minutes until potatoes are tender. Serves 16.
Spread 4 cups sliced potatoes in bottom of greased 12" x 7 1/2" x 2" baking dish. Combine remaining ingredients, 3/4 teaspoon salt and dash ...
Place Tater Tots in casserole ... cream of mushroom soup, sour cream and milk ... when slightly golden brown. This is an excellent covered dish.
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