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Results 81 - 90 of about 900 for scallop soup
Brown chops on one side ... not brown. Add soup and milk. Heat; then pour ... hour. Remove cover and continue baking 30 minutes. Makes 6 servings.
Combine soup concentrate, sour cream, cheese, 1/2 ... tablespoons butter. Sprinkle on top. Bake at 350 degrees for 30 minutes. Yield 16 servings.
Place potatoes in casserole and put chops on top. Mix onion, soup, milk and pour on top. Bake at 350 degrees for 60 minutes.
Cook cabbage and drain. Add soup and Cheez Whiz. Melt butter and mix with crackers. Layer cabbage and crackers. Bake at 350°F for 30 minutes.
Place potatoes and ham in 2 quart casserole. Mix together soup, milk and cheese, heating ... for 50 to 60 minutes or until potatoes are tender.
Parboil potatoes. Peel and slice ... cream of mushroom soup with a little milk and ... degrees for 30 minutes in an 8"x8" Pyrex dish. Serves 6.
Toss potato slices in water ... butter and undiluted soup. Cover and cook on ... hours. Add cheese 30 minutes before serving. Recipe may be doubled.
88. SCALLOPED SQUASH
Cook and drain squash. Gradually add milk to soup and stir in egg and ... tablespoons butter and 1 cup grated cheese. Bake at 350°F for 30 minutes.
Stir soup, milk, and pepper together. ... Cover and bake in a 375 degree oven for approximately 1 1/4 hours. Uncover and bake 15 minutes longer.
Mix together well and put in 9 x 13 baking dish. Bake at 350°F for 1 hour. Optional: Top with crushed potato chips or crushed corn ...
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