Results 21 - 30 of 55 for fillet parsley sauce

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Sprinkle fillets with salt, pepper and garlic ... ingredients and simmer sauce for about 10 minutes. Remove ... top with additional parsley. Serves 4. NOTE: The ... sauce, light and crunchy.

Melt butter in olive oil. Press fillets to 1/2 inch thickness. Salt ... to thicken. Add mushroom/parsley mixture. Return meat to pan and warm for several minutes. Serve.

Preheat oven to 400 degrees. ... Arrange the catfish fillets in one layer in dish. ... fish into the sauce and stir. Bring to a ... with cheese and parsley and serve.

Place fish in lightly greased ... mayonnaise, mustard, onion, parsley and thyme; pour over fish. ... minutes, turning dish twice. Let stand 5 minutes.

Serves 4. Prep. time: 5-10 ... and pat dry fillets. Salt and pepper as ... as desired. Pour sauce over fillets. Garnish with chopped parsley and/or paprika and serve.



Preheat oven to 150 degrees. ... heat. Stir in parsley and lemon juice; correct seasoning. ... 1 minute. Pour sauce over fish and serve with vegetables.

Rinse fillets under cold water, pat dry ... 1/2 teaspoon salt, parsley and Tabasco. Blend at high ... keep warm. Make sauce. Melt butter in saucepan. ... pass rest. Serves 6.

Quickly sauté meat in butter. Remove meat; add other ingredients to pan and quickly heat. Pour sauce over fillets and serve. Makes one serving.

Place frozen fish in cellophane ... warm place.) Cook sauce, while stirring, until smooth ... fish; sprinkle with parsley and put back in oven ... until very lightly browned.

Sprinkle fillets on both sides with salt, ... flour, salt, and parsley, then add cream, mushroom ... spoon rice along sides of dish. Serves 6.

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