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Results 41 - 50 of 55 for fillet parsley sauce
41. FILLET OF SOLE
Brown garlic until golden brown. Add tomato sauce and parsley and let simmer (covered) for ... is cooked thoroughly. Salt and pepper to taste.
Preheat oven to 375 degrees. ... inch casserole. Lay the fish fillets in the sauce spooning some over fish. Bake for 20 to 25 minutes. Serves 6.
Arrange the fish fillets in a well-buttered 9 x ... fork and the sauce is thickened. Baste fish once ... cooking. Garnish with parsley and lemon wedges, if desired.
In a saucepan, saute tomatilloes, ... reduce liquid. Bake fillets at 350 degrees for 10 ... platter and spoon sauce over top. Garnish with a ... shrimp. Makes 4 servings.
45. SHARK FILLETS
Wipe fillets with damp cloth. Pour oil ... flame. Add onion, parsley, garlic, tomatoes, salt and ... remove fish from sauce using large spatula. Arrange fillets ... over fillets and serve.
Drain canned crab meat and ... meat, green onion, parsley and seasonings. Sprinkle fish on ... stuffing on each fillet and spread into an even ... 1/2 cups Newburg Sauce and grated Parmesan cheese. Place ... over fillets. Serves 6.
In a saucepan, saute tomatilloes, ... reduce liquid. Bake fillets at 350 degrees for 10 ... platter and spoon sauce over top. Garnish with a ... shrimp. Makes 4 servings.
Cut fillets in serving pieces. Place in ... pepper. Make white sauce - melt butter (butter) over ... bread crumbs and parsley. Bake at 350 degrees for 35 minutes. Makes 6 servings.
Rinse fish and pat dry. ... make a mushroom sauce, begin by lightly spraying ... lemon juice and parsley and cook until most of ... oil. Place a fillet on each piece of foil. ... Sodium - 143 milligrams.
Melt 3 tablespoons butter in ... and pepper. Cut fillets into uniform serving size pieces. ... stir into the sauce. Cover and cook 4-5 ... and garnish with parsley. Serve with fish. Makes 8 servings.
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