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Results 11 - 20 of 55 for fillet parsley sauce
In saucepan, heat together 1/4 ... pan. Bake at 375 degrees for about 25 minutes or until fish is cooked. Serve immediately with sauce. Serves 4.
Cut fish into 6 portions. ... brown. Remove from heat. Add lemon juice, hot pepper sauce and parsley. Pour over fish and serve at once. Serves 6.
Divide fish into six serving ... chopped tomato, celery, parsley, green onion, salt and rosemary. Top each fillet with mixture. Dot each fillet ... wine, and Worcestershire sauce; pour into skillet. Cover ... over fish. Serve immediately.
Arrange fish fillets in 7x12 inch glass baking ... standing time, microwave sauce as follows: SAUCE: Place all ... over fillets. 4 to 6 servings.
15. BEEF FILLETS
Sear steaks in butter in ... and stir in parsley. Season with salt and ... once with Bernaise sauce. In a small pan, ... on high for 8 seconds.
Marinate fish in sauce for 20 minutes, turning once. ... serving, sprinkle with parsley. Sauce: Mix soy sauce, ... together for the sauce. Serves 4.
1. Saute vegetables in small ... Add oil, tomato sauce, parsley and remaining wine. 3. Simmer ... covered, at 350 degrees for 15 to 20 minutes.
Heat oil in a 10 ... in horseradish and parsley. Mix in cooking liquid from fish until sauce is the desired consistency. Meanwhile ... flaky. Top cooked fillets with sauce and serve. Serves 4.
Heat oven to 350 degrees. ... Stir in flour, parsley, salt and pepper. Cook ... peel. Place fish fillets in prepared baking dish. Spoon sauce over fish. Bake at 350 ... a fork. Serves 4.
Sprinkle fillets lightly with salt and pepper. ... and sprinkle with parsley. In saucepan melt butter ... to taste. Pour sauce over fish and sprinkle with ... Serves 6 to 8.
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