Fillet Parsley Sauce - Recipes - Page 4

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Results 31 - 40 of 55 for fillet parsley sauce

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31. FLOUNDER FILLET A LA ASPARAGUS

Heat oven to 350 degrees. Put tomato sauce in bowl and add onion powder, parsley, oregano, salt and pepper. Set aside. Lay fish fillets on a flat surface. Lay ... but can be halved.

32. STUFFED FILLETS

Saute celery, onion and garlic ... butter, bread pieces, parsley, salt, pepper and 1/4 ... this stuffing on fillets, roll up and secure ... with Blender Hollandaise Sauce when serving. Combine first 4 ... if any is left.

33. FISH FILLETS CASSEROLE WITH LOBSTER SAUCE

Wash fish fillets and pat dry. Sprinkle each ... and 1 tablespoon parsley on each fillet. Roll fillets, ... sour cream. Spoon over fish rolls.

34. FISH FILLETS WITH PUFFED TARTAR SAUCE

Thaw fish if frozen. Arrange fillets in shallow baking dish and ... Combine mayonnaise, pickle, parsley, lemon juice and salt. ... until puffy and brown.

35. STUFFED FISH FILLETS WITH NUTMEG SAUCE

Preheat the oven to 350 ... salt. Sprinkle the fillets with remaining 1/8 teaspoon pepper. ... minutes. Meanwhile, prepare sauce. Melt remaining butter in ... in wine and parsley. Transfer fish to platter. ... the sauce. Serves 4.

36. FISH FILLETS IN MUSHROOM SAUCE (Microwave)

Place fillets in glass casserole. Mix all the other ingredients and pour over the fillets. Cover, microwave on roast for 18 minutes.

37. SOLE FILLETS WITH MUSHROOM, TOMATO CREAM SAUCE

Fold both ends of each fillet underneath center and arrange like ... pepper to taste. Pour over fish; sprinkle with parsley. Makes 4 servings.

38. FILLET OF FLOUNDER WITH CREAM SAUCE

Thaw fillets; drain and dry with ... crab meat. Pour sauce over each fillet. Sprinkle with parsley. Cover and bake in ... minutes or until done.

39. STUFFED FILLETS

Saute celery, onion and garlic ... butter, bread pieces, parsley, salt, pepper and 1/4 ... this stuffing on fillets, roll up and secure ... with blender Hollandaise sauce when serving. Combine first 4 ... if any is left.

40. FILLET DELIGHTS

Heat butter and oil in ... minutes; remove. Add fillets, cook about 3 minutes ... serve. Garnish with parsley and fresh tomato. Cooking time: 10 minutes. Serves 4.

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