Results 11 - 12 of 12 for salmon fillet parsley sauce

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Make mushroom onion filling: Melt ... remaining dough. Place salmon fillets on a greased baking sheet. ... Make light wine sauce: place wine, vinegar, and ... in chives or parsley. Reheat before serving. If ... remaining sauce. Serves 8.

Thaw fish if frozen. Cut and piece fillets together to make eight portions. ... Stir in the salmon, parsley and pepper. Spread about 3 ... 30 seconds; pour sauce over fish rolls. Micro-cook, uncovered, ... longer. Makes 8 servings.

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