1 c. butter
1 1/4 c. sugar
4 eggs
1 1/2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
3 c. flour
1 can cherry or blueberry pie filling

Cream butter and sugar. Add eggs, one at a time. Blend in remaining ingredients. Put 2/3 of this batter in a 10x15 inch pan. Spread 1 can mix over the batter. Drop the remaining dough by teaspoons over the top of the pie mix. Bake at 350 degrees for 25 to 30 minutes.

GLAZE:

1 c. powdered sugar
1 tbsp. butter
2 tbsp. milk