1/4 c. oil
1 pkg. chocolate cake mix
1/2 c. water
2 eggs
1 can cherry pie filling
1 tsp. almond extract

Combine all ingredients by hand. Add pie filling and mix well. Bake 45 minutes at 350 degrees.

GLAZE:

5 tbsp. butter
1 c. powdered sugar
1/2 c. milk
1 c. chocolate chips

Mix butter, sugar and milk in saucepan. Bring to boil. Stir constantly. Boil 2 minutes. Remove from heat and add chocolate chips, stir until smooth. Spread on cake.

(Augustaville)