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Results 21 - 30 of 183 for cherry glaze
A baked from scratch almond ... form. Add maraschino cherry juice; continue beating until well ... for a thick glaze consistency; beat at low speed ... used with permission. ®
22. CHERRY GLAZE
Drain 1 (1 lb.) can ... enough water to cherry liquid to measure 1 cup. ... heat, stir in cherries and 4 drops red food color. Cool thoroughly.
Grill over high setting. 7 ... Turn. Spread on ham 1 can (1 pound 5 ounces) cherry pie filling. Continue grilling 10 minutes. Makes 4-6 servings.
In bowl with electric mixer, beat butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each ...
In pie plate, place butter and almonds in microwave and toast. Use 1 1/2 quart casserole and stir together all other ingredients, cover and ...
Beat until fluffy. Add 2 ... blade. 1 can cherry pie filling. Drop a spoonful ... 40 minutes. Cool in pan. Sprinkle lightly with powdered sugar.
1. Make pie shell; refrigerate ... 7. Meanwhile, make the Red Cherry Glaze. Spread on cooled pie. Refrigerate until serving. Makes 8 servings.
CRUST: Crush graham crackers. Melt ... Mix until smooth. Pour on top of graham crackers. Top with instant cherry filling. Refrigerate overnight.
Preheat oven to 350°F. Mix ... make a thick glaze with confectioners' sugar, vanilla and ... or add to final dry cake mixture if you like. .F.
In the bowl of an ... portions of the cherry pie filling into the center ... the pan. Dust with powdered sugar before serving. Makes 15 servings.
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