CRUST:

22 graham crackers
1/2 tsp. cinnamon
1/2 c. butter
1/2 c. sugar

FILLING:

1 pkg. Dream Whip mix
1/2 c. cold milk
1 tsp. vanilla
1 (3 oz.) pkg. cream cheese
1/2 c. powdered sugar
1/4 tsp. salt
1 can instant cherry pie filling

CRUST: Crush graham crackers. Melt butter and add cinnamon and sugar with butter to crackers. Pat mixture into 8x12 inch pan.

FILLING: Triple this to make a full dish. Whip cream or mix, milk and vanilla until stiff. Refrigerate 10 minutes.

In another bowl, combine cream cheese and powdered sugar and salt. Combine the filling with the cream cheese mixture. Mix until smooth. Pour on top of graham crackers. Top with instant cherry filling. Refrigerate overnight.