1 c. butter
1 1/2 c. sugar
4 eggs
1 tsp. almond extract
2 c. flour
1 can (21 oz.) cherry pie filling
Powdered sugar

In bowl with electric mixer, beat butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the flour and extract until well blended. Spread batter on well greased 10x15 baking pan. With the tip of knife, lightly mark off batter into 15 equal pieces. Spoon equal portions of pie filling into the center of each square. Bake at 350 degrees for 35 to 40 minutes or until slightly browned and toothpick comes out clean. Cool, and dust with powdered sugar. Make 15 servings.