Beat butter at medium speed ... each ball around cherry, covering completely. Place on ... drizzle with Cherry Glaze. Combine first 3 ingredients; ... and gently squeeze bag.
Ingredients: 13 (extract .. flour .. glaze .. half .. juice .. salt ...)
Place roast on rack in ... pound). Baste with glaze during last 1/2 hour of roasting. Combine cherry preserves, vinegar and spices. Heat ... remaining glaze with meat.