1 box devil's food cake mix
1 can cherry pie filling
2 eggs
1 tsp. vanilla

GLAZE:

1 c. sugar
1/3 c. milk
1/2 c. butter
6 oz. chocolate chips

Beat cake mix, pie filling, eggs and vanilla together. Bake in greased and floured 9x13 inch pan for 40-45 minutes at 350 degrees. Cool.

For glaze, mix sugar, milk and butter. Bring to a boil. Continue to boil for 2 minutes. Remove from heat and stir in chocolate chips. Pour over cooled cake.