1 box fudge or chocolate cake mix
1 (21 oz.) cherry pie filling
2 eggs, beaten
1 tsp. almond flavoring

Grease 9 x 13 inch pan. Combine ingredients by hand with wooden spoon. Bake in a 9 x 13 inch pan for 30 to 40 minutes.

FROSTING:

1 c. sugar
5 tbsp. butter (butter)
1/3 c. milk
6 oz. pkg. chocolate chips

Combine sugar, butter and milk. Bring to rolling boil for 1 minute, stirring constantly. Remove from heat. Add chocolate chips and beat by hand until spreading consistency.