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| QUICK CHERRY CHOCOLATE BROWNIES OR CAKE | |
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1 (21 oz.) can cherry pie filling 3 eggs 1 (18.5 oz.) pkg. chocolate cake mix Combine above and mix until well blended. Pour into greased and floured 9 x 13 inch pan for cake or larger 12 x 18 inch pan for brownies. Bake at 350 degrees for 35 to 40 minutes for 9 x 13 inch pan. Bake at 350 degrees for 20 to 30 minutes for 12 x 18 inch pan. When cool, frost with favorite chocolate frosting. | |
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recipe reviews #102865
Ren (Korea) says:
It is baking right now. I added 1/2 tsp. almond extract, used white cake mix, liquified the cherry filling first, and am making it as a Bundt cake with a tiny bit of powdered sugar/water mix dribbled on top. Can't wait!
#134651
Laura (Minnesota) says:
Good recipe, but next time will not grease and flour pan, it's cakey enough as is. Perhaps a spritz of oil before the batter, especially if making the brownies.
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