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CHOCOLATE COVERED CHERRY CAKE | |
1 box devils food cake mix 1 large can cherry pie filling 2 eggs 2 tsp almond flavoring Frosting: 6 oz semi-sweet chocolate chips 1/2 c canned milk 1 c sugar 1 tsp almond flavoring Mix cake in order given and pour into a 9 x 13 inch pan that has been sprayed with Pam. Bake in 350°F oven for 30 minutes. Frosting: Mix milk, sugar, and flavoring in a saucepan; bring to a boil. Stir in chocolate chips, stirring until chips are melted and frosting is smooth. Spread over cake. |
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