CHOCOLATE COVERED CHERRY CAKE 
1 box devils food cake mix
1 large can cherry pie filling
2 eggs
2 tsp almond flavoring

Frosting:

6 oz semi-sweet chocolate chips
1/2 c canned milk
1 c sugar
1 tsp almond flavoring

Mix cake in order given and pour into a 9 x 13 inch pan that has been sprayed with Pam.

Bake in 350°F oven for 30 minutes.

Frosting: Mix milk, sugar, and flavoring in a saucepan; bring to a boil. Stir in chocolate chips, stirring until chips are melted and frosting is smooth. Spread over cake.

 

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