1 Duncan Hines devil's food cake mix
1 large can cherry pie filling
1 tsp. almond extract
2 large eggs

Mix all ingredients in a large bowl. Pour into 9 x 13 greased pan.

Bake at 350°F for 35 to 45 minutes.

Chocolate Glaze:

1 bag chocolate chips (12 oz. bag)
1 stick butter
1/4 c. milk
1/2 c. sugar

Place all of the ingredients, except for the chocolate chips, in a saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat and add chocolate chips. Pour over cake while warm.