1 pkg. (2 layer) chocolate cake mix
1 pkg. (4 serving size) Jello instant pudding and pie filling
1 3/4 c. milk
2 eggs
1 pkg. (12 oz.) Nestle's chocolate chips

Combine cake mix, pudding mix, milk, eggs and chocolate chips in a large bowl. Mix by hand until well blended, about 2 minutes. Pour into a greased and floured 10 inch tube or bundt pan.

Bake at 350 degree for 50 to 55 minutes or until cake springs back when lightly pressed with fingers. Do not overbake. Cool 15 minutes in pan; remove from pan, and continue cooling on rack.