1 pkg. chocolate cake mix (2 layer size)
1 pkg. instant chocolate pudding (4 serving size)
1 3/4 c. milk
2 eggs
1 pkg. (12 oz.) chocolate chips

Combine cake mix, pudding mix, milk, eggs and chocolate chips in large bowl. Mix until well blended. Pour into greased and floured bundt or 10 inch tube pan. Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly pressed. Do not overbake. Cool 15 minutes in pan; remove from pan and finish cooling on rack. Sprinkle with confectioners' sugar if desired.