2 ripe bananas
1 (6 oz.) c. pineapple juice
1 tbsp. lemon juice
1 c. orange juice
1/2 c. mayonnaise
1 c. mandarin oranges
1/4 c. sugar
Lettuce

Combine bananas, pineapple and lemon juice in blender, 1 minute on low. Add orange juice, mayonnaise, mandarin oranges (undrained) and sugar; blend 1/2 minute on low. Pour into molds or one 9 x 9 x 2 inch pan. Freeze about 4 hours or until firm.

To unmold: Loosen at top edge with sharp knife, then dip very quickly in and out of pan of hot water. Cover mold with serving plate, turn upside down gently lift off mold. If molded in pan, cut into squares. Serve with lettuce and additional mayonnaise if desired.